Chocolate cake is a versatile dish: it is sweet, nourishing, and it can be made very fast and easy. Release your body from unwanted preservatives and flavorings and cook yourself. In addition, your own meals are always fresh and tastier than the factory ones.
So, for chocolate cake you need:
1 cup or mug (300-400 ml), safe for heating in a microwave oven
4 tablespoons first grade flour
4 tablespoons sugar (may be less, relying on taste preference)
2 tablespoons cocoa powder
3 tablespoons milk (fat standard 2.5 or 3.2%)
3 tablespoons vegetable refined oil
1/3 tablespoon soda, slaked with vinegar
2 tablespoons sour cream
3 tablespoon chocolate crumbs
A pinch of vanilla.
After getting all the necessary ingredients thoroughly mix them to medium consistence. Pour the batter into the prepared container (cup, mug, or bowl) and put in the microwave for 3 minutes and 30 seconds at maximum power.
After three minutes, remove the chocolate cake, pour it with the sour cream and sprinkle with chocolate chips. Bon appetite!