celiac disease

Gluten-Free Diets May Raise Heart Disease Risk

The researchers say that gluten-free diets could pose health concerns because people who go gluten free tend to lower their intake of whole grains — an ingredient that is linked with a lower risk of heart disease, Joinfo.com reports with reference to

Avoiding gluten in our diet may increase the risk of type 2 diabetes

People with celiac disease or who are gluten intolerant may benefit from a low-gluten diet. A considerable number of people who do not have these diseases still adopt a gluten-free diet in the hope that it benefits their health. New research, however,